Towne Family Association, Inc.

NEW RECIPES FOR SPRING

"Hot Lips" Mexican Rice by Betty Poulin
'Tipsy" Barbecued Chicken by Betty Poulin
Strawberry Rhubarb Cake by Natalie H. Johnson

We don't usually feature more that one recipe from each member, but since Barbara recommends serving the chicken and rice together, we made an exception.



RECIPE ARCHIVE

"Hot Lips" Mexican Rice

"Tipsy" Barbecued Chicken

Strawberry Rhubarb Cake

Acorn Squash Sherry

Custard Pie

Easy French Bread

Lobster Stew

Spinach Casserole

Sauerkraut and Noodles

Buttery Cashew Brittle

Coffee Cake From Biscuit Mix

Pineapple and Cheese Ball Salad

Chinese Salad

Blueberry Sreusel Shortcake from Homemade Biscuit Mix

Grandmother Davis' Egg Omelet

Fasoulia Khadra

Year's End Turkey Soup

Spinach Almondine Stuffing

Anadama Bread

Molasses Drop Cakes

Spiced Pecans

Apple Bread

Different Apple Cake

Irish Bread

Corned Beef Casserole

Cabbage Plate

Barbecued Ham

Asparagus/Peas Casserole

Dump Cake

Celery Relish

Mama's Baked Beans

Rhubarb Custard Pie

Snackers

Copper Pennies

Canadian Corn Chowder

Scalloped Tomatoes

9 Day Slaw

Peach-Berry Cobbler

Winter Soup

Ice Box Rolls

Spiced Squash

Broccoli Soup

Cranberry Strawberry Salad

Hazel Tucker's Baked Fish

Fruit Salad

Skillet Beef and Beans

Crazy Pecan Pie

Zucchini Parmesan Soup

Ground Beef and Eggplant Casserole

Pumpkin Pudding





Do you have a special family recipe that you would like to share? Send it to us and we will feature it here.

admin@townefolk.com





Rebecca Nurse Homestead in Danvers, MA: TFA Reunion 2007
Photography courtesy of Stablegirl Cindy


BEST COOKS IN TOWNE

Selected recipes from cookbook compiled by TFA members in 1992

Check back every season for new recipes!
You will also find a different recipe in each issue of our quarterly newsletter, About Towne



"Hot Lips" Mexican Rice
Betty Poulin

  • 1 c. rice
  • 1pkg chopped broccoli
  • 1/2 c. onion, chopped
  • 1 sm. can green chilies, chopped
  • 1/2 c. celery, chopped
  • 2/3 stick butter or margarine
  • 1 can mushroom soup
  • 1 sm. jar Cheese Whiz


Cook the rice first (1 c. rice, 2 c. water.) Pour boiling water over broccoli to thaw. Saute onion and celery in butter. Combine all ingredients in casserole. Bake at 350 for 30 minutes. "Good with Tipsy Chicken"

"Tipsy" Barbecued Chicken
Betty Poulin

  • 10-12 pieces of chicken thighs and drumsticks
  • 1 stick margarine
  • 2 Tbsp. brown sugar
  • 1/4 c. bourbon
  • 1/4 c. soy sauce
  • 1 clove garlic, crushed
  • 1 tsp. powdered ginger


Marinate chicken at least 2 hours in sauce made by combining all the remaining ingredients and cooking them to the boiling point. Spoon marinade out of pan and brush over chicken as it barbecues ... 40 minutes or so. Chicken looks "fowl" until it is cooked. Great with potato salad or a hot rice dish.



Strawberry Rhubarb Cake
Natalie H. Johnson

  • 4 c. rhubarb
  • 1 c. sugar
  • 1 3-oz. box strawberry jello
  • 2 c. Jiffy yellow or white cake mix
  • 1 c. cold water
  • 5 Tbsp. melted oleo or butter


Grease 6 X 9" pan. (I use pyrex.) Put fresh or frozen rhubarb in pan, sprinkle with sugar, then jello. Over all this sprinkle white or yello cake mix (dry). Pour over this the water. Then drizzle melted oleo over the top. DO NOT MIX ANY OF THESE INGREDIENTS. Bake in 350 oven for about 1 hour. Serve hot or cold with or without whipped cream.




Rebecca Nurse Homestead in Danvers, MA: TFA Reunion 2007
Photography courtesy of Stablegirl Cindy




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