DUMP CAKE
Natalie H. Johnson

1 can crushed pineapple (lrg. can, juice and all)
1 can cherry pie filling, juice and all
1 lrg. box white or yellow cake mix, dry
1 1/4 sticks margarine

Into a 9" X 13" pan, pour the canned pineapple and cherry pie filling.  Mix well in the bottom of the pan.  Pour cake mix evenly over all.  Cut margarine into small pats, and place these over the cake mix. Do not mix together.  Bake in a 350 oven for about 1 hour.  Serve plain or with ice cream or whipped cream.

Natalie said, "My daughter-in-law, Joanna Brown, gave me this recipe."