Lobster Stew
Judith Shannon

1/1/2 lb. cooked lobster meat
1 qt. milk
3Tbsp. butter
1 tsp. salt
cayenne pepper

Melt butter in heavy aluminum saucepan. Add lobster meat and cook gently for 5 minutes or until butter is slightly pink. It the lobster contains coral (roe), it should be rubbed through a sieve at this point. Add milk and seasonings. Heat to boilinb point.
Lobster stew de luxe: In placr of the milk in above recipe, use 1 c, clam broth and 3 c. thin cream. Or use milk and 1/2 pint of light cream.