3 Bean Bake by Jean Warner
Fancy Fast Chicken by Cindy Strickland
Lemon Bread by Cynthia Nourse Adamowitch





RECIPE ARCHIVE

3 Bean Bake

Fancy Fast Chicken

Lemon Bread

Broccoli Salad

Lazy Lasagna

Pistachio Coffee Cake

Lemon Sour Cream Pie

Beefy Pizza Pockers

Chickpea/Garbanzo Bean Salad

Gingerbread

Ham Balls with Mustard Sauce

Pecan Brittle

"Hot Lips" Mexican Rice

"Tipsy" Barbecued Chicken

Strawberry Rhubarb Cake

Acorn Squash Sherry

Custard Pie

Easy French Bread

Lobster Stew

Spinach Casserole

Sauerkraut and Noodles

Buttery Cashew Brittle

Coffee Cake From Biscuit Mix

Pineapple and Cheese Ball Salad

Chinese Salad

Blueberry Sreusel Shortcake from Homemade Biscuit Mix

Grandmother Davis' Egg Omelet

Fasoulia Khadra

Year's End Turkey Soup

Spinach Almondine Stuffing

Anadama Bread

Molasses Drop Cakes

Spiced Pecans

Apple Bread

Different Apple Cake

Irish Bread

Corned Beef Casserole

Cabbage Plate

Barbecued Ham

Asparagus/Peas Casserole

Dump Cake

Celery Relish

Mama's Baked Beans

Rhubarb Custard Pie

Snackers

Copper Pennies

Canadian Corn Chowder

Scalloped Tomatoes

9 Day Slaw

Peach-Berry Cobbler

Winter Soup

Ice Box Rolls

Spiced Squash

Broccoli Soup

Cranberry Strawberry Salad

Hazel Tucker's Baked Fish

Fruit Salad

Skillet Beef and Beans

Crazy Pecan Pie

Zucchini Parmesan Soup

Ground Beef and Eggplant Casserole

Pumpkin Pudding





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Rebecca Nurse Homestead in Danvers, MA: TFA Reunion 2007
Photography courtesy of Stablegirl Cindy


BEST COOKS IN TOWNE

Selected recipes from cookbook compiled by TFA members in 1992

Check back every season for new recipes!
You will also find a different recipe in each issue of our quarterly newsletter, About Towne



3 Bean Bake
Jean Warner

  • 1 large onion, sliced
  • 1 16 oz. can vegetarian beans
  • 1 16 oz. can butter beans, dried limas
  • 1 15 1/2 oz. can kidney beans
  • 1/4 c. brown sugar
  • 1/2 tsp. dry mustard
  • 1 Tbsp. Worcestershire sauce

Drain limas and kidney beans, mix all ingredients together in casserole, Bake, covered, in 375 oven for 40 minutes. Remove cover and bake 20 minutes longer.
Good for picnic, covered dish suppers or vegetarian meals

Fancy Fast Chicken
Cindy Strickland

  • 3 chicken breasts, split, boned and skinned (6 pieces)
  • 6 slices Swiss cheese
  • 1/4 lb. sliced mushrooms
  • 1/2 c. white wine
  • 1 10 3/4 oz. can cream chicken soup
  • 2 c. herb stuffing
  • 1 stick butter or margarine

Place chicken in lightly greased 9 X 13 baking dish. Top each piece with slice of Swiss cheese. Lay mshrooms over cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix, dry, over top and drizzle melted butter all over. Bake one hour at 350 oven.



Lemon Bread
Cynthia Nourse Adamowitch

  • 1/2 c. shortening
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 c. milk
  • 2 eggs
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. lemon rind
  • 1 tsp. lemon juice

Bake at 350 for 1 hour. While bread is still in pan, sprinkle powdered sugar and squeeze lemon juice on top. Makes 2 loaves.




Rebecca Nurse Homestead in Danvers, MA: TFA Reunion 2007
Photography courtesy of Stablegirl Cindy