|
| |
|
|
|
While travel restrictions are in place during the COVID-19 virus, take a tour of the world with international-themed recipes from our cookbook.
Swedish Brownies by Barbara Holden
Wilted Lettuce, German Style by Maxine Canny
French Breakfast Puffs by Phyllis Russell Carlson
RECIPE ARCHIVE
Swedish Brownies
Wilted Lettuce, German Style
French Breakfast Bake
3 Bean Bake
Fancy Fast Chicken
Lemon Bread
Broccoli Salad
Lazy Lasagna
Pistachio Coffee Cake
Lemon Sour Cream Pie
Beefy Pizza Pockers
Chickpea/Garbanzo Bean Salad
Gingerbread
Ham Balls with Mustard Sauce
Pecan Brittle
"Hot Lips" Mexican Rice
"Tipsy" Barbecued Chicken
Strawberry Rhubarb Cake
Acorn Squash Sherry
Custard Pie
Easy French Bread
Lobster Stew
Spinach Casserole
Sauerkraut and Noodles
Buttery Cashew Brittle
Coffee Cake From Biscuit Mix
Pineapple and Cheese Ball Salad
Chinese Salad
Blueberry Sreusel Shortcake from Homemade Biscuit Mix
Grandmother Davis' Egg Omelet
Fasoulia Khadra
Year's End Turkey Soup
Spinach Almondine Stuffing
Anadama Bread
Molasses Drop Cakes
Spiced Pecans
Apple Bread
Different Apple Cake
Irish Bread
Corned Beef Casserole
Cabbage Plate
Barbecued Ham
Asparagus/Peas Casserole
Dump Cake
Celery Relish
Mama's Baked Beans
Rhubarb Custard Pie
Snackers
Copper Pennies
Canadian Corn Chowder
Scalloped Tomatoes
9 Day Slaw
Peach-Berry Cobbler
Winter Soup
Ice Box Rolls
Spiced Squash
Broccoli Soup
Cranberry Strawberry Salad
Hazel Tucker's Baked Fish
Fruit Salad
Skillet Beef and Beans
Crazy Pecan Pie
Zucchini Parmesan Soup
Ground Beef and Eggplant Casserole
Pumpkin Pudding
Do you have a special family recipe that you would like to share? Send it to us and we will feature it here.
admin@townefolk.com
|
Rebecca Nurse Homestead in Danvers, MA: TFA Reunion 2007
Photography courtesy of
Stablegirl Cindy
BEST COOKS IN TOWNE
Selected recipes from cookbook compiled by TFA members in 1992
Check back every season for new recipes!
You will also find a different recipe in each issue of our quarterly newsletter, About Towne
Swedish Brownies
Barbara Holden
- 2 eggs
- 1 c. sugar
- 1/2 c. salad oil
- 3/4 c. flour
- 1/2 bottle (1-oz.) almond extract
Bake at 350 for 25 - 30 minutes, in a glass pan.
Wilted Lettuce, German Style
Maxine Canny
- 1 hard-cooked egg, minced
- 3 strips bacon, fried crisp, drain on paper towel & dice
- 1/3 c. minced onion
- 3 Tbsp. sugar put in bacon fat
- 1/4 c. vinegar
Pour bacon fat, sugar and vinegar over lettuce which has been broken up, bite- size. Sprinkle with bacon, egg and onion. Toss and serve.
French Breakfast Puffs
Phyllis Russell Carlson
- 1/3 c. soft shortening
- 1/2 c. sugar
- 1 egg
- 1 1/2 c. sifted flour
- 1/12 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 c. milk
- 6 Tbsp. butter, melted
- 1/2 c. more sugar
- 1 tsp. cinnamon
Heat oven to 350 degrees. Mix shortening, sugar and egg. Sift together flour, baking powder, salt, and nutmeg and stir in alternately with milk. Fill greased muffin cups 2/3 full.
Bake 20 to 25 minutes until golden brown. Immediately roll in melted butter, then in mixture of sugar and cinnamon. Makes 12 medium puffs.
Rebecca Nurse Homestead in Danvers, MA: TFA Reunion 2007
Photography courtesy of
Stablegirl Cindy
|
|
|
|
|
|
|
