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A selection of recipes to pull together quickly for last minutes guests. Most use ingredients you will have in your pantry which can be easily assembled to cook while you socialize.
Crab Artichoke Dip/Spread by Shirley French Ogden
Hurry Up Chocolate Cake by Jean Smith
Popover Pizza by Dot McNamara
RECIPE ARCHIVE
Crab Artichoke Dip/Spread
Hurry Up Chocolate Cake
Popover Pizza
Hot Chicken Salad
Cackleburgers
Filled Date Bars
Swedish Brownies
Wilted Lettuce, German Style
French Breakfast Bake
3 Bean Bake
Fancy Fast Chicken
Lemon Bread
Broccoli Salad
Lazy Lasagna
Pistachio Coffee Cake
Lemon Sour Cream Pie
Beefy Pizza Pockers
Chickpea/Garbanzo Bean Salad
Gingerbread
Ham Balls with Mustard Sauce
Pecan Brittle
"Hot Lips" Mexican Rice
"Tipsy" Barbecued Chicken
Strawberry Rhubarb Cake
Acorn Squash Sherry
Custard Pie
Easy French Bread
Lobster Stew
Spinach Casserole
Sauerkraut and Noodles
Buttery Cashew Brittle
Coffee Cake From Biscuit Mix
Pineapple and Cheese Ball Salad
Chinese Salad
Blueberry Sreusel Shortcake from Homemade Biscuit Mix
Grandmother Davis' Egg Omelet
Fasoulia Khadra
Year's End Turkey Soup
Spinach Almondine Stuffing
Anadama Bread
Molasses Drop Cakes
Spiced Pecans
Apple Bread
Different Apple Cake
Irish Bread
Corned Beef Casserole
Cabbage Plate
Barbecued Ham
Asparagus/Peas Casserole
Dump Cake
Celery Relish
Mama's Baked Beans
Rhubarb Custard Pie
Snackers
Copper Pennies
Canadian Corn Chowder
Scalloped Tomatoes
9 Day Slaw
Peach-Berry Cobbler
Winter Soup
Ice Box Rolls
Spiced Squash
Broccoli Soup
Cranberry Strawberry Salad
Hazel Tucker's Baked Fish
Fruit Salad
Skillet Beef and Beans
Crazy Pecan Pie
Zucchini Parmesan Soup
Ground Beef and Eggplant Casserole
Pumpkin Pudding
Do you have a special family recipe that you would like to share? Send it to us and we will feature it here.
admin@townefolk.com
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Rebecca Nurse Homestead in Danvers, MA: TFA Reunion 2007
Photography courtesy of
Stablegirl Cindy
BEST COOKS IN TOWNE
Selected recipes from cookbook compiled by TFA members in 1992
Check back every season for new recipes!
You will also find a different recipe in each issue of our quarterly newsletter, About Towne
Crab Artichoke Dip/Spread
Shirley French Ogden
Mix together:
- 2 - 6oz. can crab, drained
-
2 - 6 oz. cans artichokes, drained and cut in eighths
- 2 c. fresh grated Tomano cheese
- 2 c. mayonaise
Bake at 325 for 15 minutes, Keep warm while serving. Triscuits and pieces of French bread especially good with this.
Hurry Up Chocolate Cake
Jean Smith
Sift together:
- 1 c. flour
- 1 c. sugar
- 1 Tbsp. cocoa
- 1 tsp. soda
- 1/4 tsp. salt
Add:
- 1 c. milk
- 1/2 c. melted oleo
- 1 tsp. vanilla
- 1 egg
Beat well, all ingredients.
Bake in a greased and floured 8" or 9" pan at 350 oven for 25 to 30 minutes.
Popover Pizza
Dot McNamara
- 12 oz. sausage or 1 lb. hamburg (or 1/2 and 1/2)
- 1 onion chopped
- 1 Tbsp. butter
- 1 15 1/2 oz. jar spaghetti sauce
- 1 6 oz. pkg. mozzarella cheese grated
- 1/4 c. grated parmesan cheese
- 2 eggs
- 1 c. milk
- 1 Tbsp. salad oil
- 1 c. flour
- 1/2 tsp. salt
Brown meat and onion in butter until tender; drain. Stir in sauce. Pour into ungreased 13 X 9 pan. Arrange mozzarella over top. In a bowl combine eggs, oil, milk, add flour and salt. Beat until smooth. Pour over cheese. Sprinkle grated parmesan on top. Bake at 400 for 30 to 40 minutes.
Rebecca Nurse Homestead in Danvers, MA: TFA Reunion 2007
Photography courtesy of
Stablegirl Cindy
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