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Some new taste-tempting recipes for easy meals or entertaining.
Broccoli Salad by Betty Poulin
Lazy Lasagna by Cindy Strickland
Pistachio Coffee Cake by Barbara Holden
RECIPE ARCHIVE
Broccoli Salad
Lazy Lasagna
Pistachio Coffee Cake
Lemon Sour Cream Pie
Beefy Pizza Pockers
Chickpea/Garbanzo Bean Salad
Gingerbread
Ham Balls with Mustard Sauce
Pecan Brittle
"Hot Lips" Mexican Rice
"Tipsy" Barbecued Chicken
Strawberry Rhubarb Cake
Acorn Squash Sherry
Custard Pie
Easy French Bread
Lobster Stew
Spinach Casserole
Sauerkraut and Noodles
Buttery Cashew Brittle
Coffee Cake From Biscuit Mix
Pineapple and Cheese Ball Salad
Chinese Salad
Blueberry Sreusel Shortcake from Homemade Biscuit Mix
Grandmother Davis' Egg Omelet
Fasoulia Khadra
Year's End Turkey Soup
Spinach Almondine Stuffing
Anadama Bread
Molasses Drop Cakes
Spiced Pecans
Apple Bread
Different Apple Cake
Irish Bread
Corned Beef Casserole
Cabbage Plate
Barbecued Ham
Asparagus/Peas Casserole
Dump Cake
Celery Relish
Mama's Baked Beans
Rhubarb Custard Pie
Snackers
Copper Pennies
Canadian Corn Chowder
Scalloped Tomatoes
9 Day Slaw
Peach-Berry Cobbler
Winter Soup
Ice Box Rolls
Spiced Squash
Broccoli Soup
Cranberry Strawberry Salad
Hazel Tucker's Baked Fish
Fruit Salad
Skillet Beef and Beans
Crazy Pecan Pie
Zucchini Parmesan Soup
Ground Beef and Eggplant Casserole
Pumpkin Pudding
Do you have a special family recipe that you would like to share? Send it to us and we will feature it here.
admin@townefolk.com
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Rebecca Nurse Homestead in Danvers, MA: TFA Reunion 2007
Photography courtesy of
Stablegirl Cindy
BEST COOKS IN TOWNE
Selected recipes from cookbook compiled by TFA members in 1992
Check back every season for new recipes!
You will also find a different recipe in each issue of our quarterly newsletter, About Towne
Broccoli Salad
Betty Poulin
Drain 1 large bunch of broccoli under cold water, cut into bite size pieces. Add
- 1 c. roasted sunflower seeds
- 1/2 c. raisins
- 1 red onion sliced into thin rings
Toss with dressing and chill for several hours.
Dressing:
- 1/2 to 1 c. mayo (depending on amt. of broccoli)
- 1/4 c. sugar
- 2 Tbsp. cider vinegar
Just before serving top with 1/2 lb. bacon, cooked until crisp and crumbled. Goes well with roast beef dinner.
Lazy Lasagna
Cindy Strickland
- 8 oz. broad egg noodles
- 1 c. ricotta or cottage cheese
- 2/3 c. shredded mozzarella cheese
- 1/3 c. parmesan cheese
- 2 1/2 c. prepared spaghetti sauce
- If desired, 3/4 to 1 lb. browned ground beef may be added
Cook noodles, drain. Toss noodles with cheeses. In a 2 quart baking dish, spoon enough sauce to cover the bottom. Layer half the noodle mix and the sauce, repeat. Bake at 375 degrees for 25-30 minutes.
Pistachio Coffee Cake
Barbara Holden
- 1 pkg. yellow cake mix
- 1 small pkg. instant pistachio pudding
- 1/2 pt. sour cream
- 4 eggs
- 1/2 c. oil
Grease and flour tube pan. Mix above ingredients. Pour half the batter into the pan. Cover with:
- 3 Tbsp. brown sugar
- 1 tsp. cinnamon
- 3/4 c. chopped nuts
Put the rest of the mixture on top. Bake at 350 degrees for 50 minutes. When cool, sprinkle with confectioner's sugar.
Rebecca Nurse Homestead in Danvers, MA: TFA Reunion 2007
Photography courtesy of
Stablegirl Cindy
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