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As restrictions start to ease during the pandemic, people are still being careful when gathering for social events. Two recipes which can be used for individual sliders, and a rich dessert bar would be perfect for entertaining at backyard picnics!
Hot Chicken Salad by Renee D. Hussey
Cackleburgers by Laura Bosley
Filled Date Bars by Betty Poulin
RECIPE ARCHIVE
Hot Chicken Salad
Cackleburgers
Filled Date Bars
Swedish Brownies
Wilted Lettuce, German Style
French Breakfast Bake
3 Bean Bake
Fancy Fast Chicken
Lemon Bread
Broccoli Salad
Lazy Lasagna
Pistachio Coffee Cake
Lemon Sour Cream Pie
Beefy Pizza Pockers
Chickpea/Garbanzo Bean Salad
Gingerbread
Ham Balls with Mustard Sauce
Pecan Brittle
"Hot Lips" Mexican Rice
"Tipsy" Barbecued Chicken
Strawberry Rhubarb Cake
Acorn Squash Sherry
Custard Pie
Easy French Bread
Lobster Stew
Spinach Casserole
Sauerkraut and Noodles
Buttery Cashew Brittle
Coffee Cake From Biscuit Mix
Pineapple and Cheese Ball Salad
Chinese Salad
Blueberry Sreusel Shortcake from Homemade Biscuit Mix
Grandmother Davis' Egg Omelet
Fasoulia Khadra
Year's End Turkey Soup
Spinach Almondine Stuffing
Anadama Bread
Molasses Drop Cakes
Spiced Pecans
Apple Bread
Different Apple Cake
Irish Bread
Corned Beef Casserole
Cabbage Plate
Barbecued Ham
Asparagus/Peas Casserole
Dump Cake
Celery Relish
Mama's Baked Beans
Rhubarb Custard Pie
Snackers
Copper Pennies
Canadian Corn Chowder
Scalloped Tomatoes
9 Day Slaw
Peach-Berry Cobbler
Winter Soup
Ice Box Rolls
Spiced Squash
Broccoli Soup
Cranberry Strawberry Salad
Hazel Tucker's Baked Fish
Fruit Salad
Skillet Beef and Beans
Crazy Pecan Pie
Zucchini Parmesan Soup
Ground Beef and Eggplant Casserole
Pumpkin Pudding
Do you have a special family recipe that you would like to share? Send it to us and we will feature it here.
admin@townefolk.com
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Rebecca Nurse Homestead in Danvers, MA: TFA Reunion 2007
Photography courtesy of
Stablegirl Cindy
BEST COOKS IN TOWNE
Selected recipes from cookbook compiled by TFA members in 1992
Check back every season for new recipes!
You will also find a different recipe in each issue of our quarterly newsletter, About Towne
Hot Chicken Salad
Renee D. Hussey
- 2 c. diced chicken
- 1 1/2 c. diced celery
- 2 c. hard-cooked eggs, diced
- 2 Tbsp. chopped onion
- 1 1/2 c. cooked rice
- 1 can cream of chicken soup
- 1/2 c. slivered almonds
- 1/4 c. chicken broth
- 1/2 c. mayonnaise
Fold all together, gently. Cover with 1 c. crushed potato chips. Bake in 8 X 8 pan at 350 for 20 minutes.
Pandemic suggestion: Serve on slider rolls.
Cackleburgers
Laura Bosley
- 1/4 c. minced onion
- 3 Tbsp. fat
- 2 c. soft bread crumbs (firmly packed)
- 1/2 c. milk
- 4 hard boiled eggs (sliced
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. celery seed
- 1/3 c. minced parsley
Cook onion over low heat in fat until brown, add crumbs and milk, stir and cook slowly until thoroughly blended and thick - about 2 min.
Remove from heat. Set aside 4 slices of egg for garnish, blend remaining into bread mixture, cool and shape into patties. Pan fry both sides until brown. Serve on buns. Slider rolls would be perfect!
Filled Date Bars
Betty Poulin
- 1 pkg. dates chopped
- 1 c. sugar
- 3/4 c. melted shortening or margarine
- 1 1/2 c. flour
- 1 c. water
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 1/2 c. oatmeal
- 1 c. brown sugar
- 1 c. chopped nuts
Cook dates, water, sugar and vanilla until thick; cool. Mix remaining ingredients in bottom of an 8 X 8 pan. Add a layer of date filling. Top with remaining oat mixture and pat down. Bake in 325 oven for 45 minutes. Cut into bars.
One of my Grandmother "Elizabeth Lemoi Delair's" (1855-1951) recipes.
Rebecca Nurse Homestead in Danvers, MA: TFA Reunion 2007
Photography courtesy of
Stablegirl Cindy
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