Cheese-creamed Spinach
Ranee D. Hussey

3 (10 oz.) pkgs. frozen chopped spinach or 1 large can, drained
1 envelope dried onion soup
2 c. sour cream
1/2 c. grated cheddar cheese

Cook spinach as directed. Drain. Combine with onion soup mix and sour cream. Spoon into 2 quart casserole. Top with cheese. Bake at 350 for 25 minutes. Yields: 8-10 servings.