"Hot Lips" Mexican Rice
Betty Poulin

1 c. rice
1pkg. chopped broccoli
1 sm. can green chilies, chopped
1/2 c. celery, chopped
2/3 stick butter or margarine
1 can mushroom soup
1 sm. jar Cheez Whiz

Cook the rice first (1 c. rice, 2 c. water.) Pour boiling water over broccoli to thaw. Saute onion and celery in butter. Combine all ingredients in casserole. Bake at 350 for 30 minutes. 

"Good with Tipsy Chicken"